WATCH
All The Ingredients here ;
- Iwo/Ehuru (10) (that’s what gives the pepper soup aroma)
- Urheri /Uda (2) (you take out the seed and discard)
- Umilo/Ulima (2 )
- Ataiko/Atariko 1/2 tsb (this looks similar to irugeje that’s why I had to give you this close up view)
- Irugeje (21/2 tsb)
- Lemon grass/scent leave (optional)
- Ground crayfish
- Yam
- Seasoning cubes
- Salt
- Ground pepper
- Catfish
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